Did You Catch the Food Plant of the Future Webinar?

We had a fantastic turnout at the latest Food Plant of the Future Webinar, “Keys to Successful Food Plant Renovations and Expansions” held on May 3 and hope you were able to be part of it. Hixson presenters Chris Harmon and Chris Jarc gave attendees an in-depth look at the ideas, insights, and best practices needed to execute a successful Food Plant Renovation or Expansion. Key points covered included how to keep costs in line with budget expectations while preventing scope creep, how to maintain food safety during the construction process, and how to sequence and phase projects to keep facilities operating smoothly throughout construction.

Did you miss it live? Catch up with what you missed by viewing the webinar on archive.

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