Hixson’s Thoughts on “The Road to Continuous Improvement”
Recently, Hixson’s Sean Fathman and Mitch Vanover talked with Joyce Fassl, Editor-in-Chief of ProFood World magazine. Sean and Mitch provided their thoughts on the evolution of Continuous Improvement within the manufacturing sector. Read the full story at this link: https://bit.ly/2Iz3GaS
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