Best Practices for Water Management: Now On Demand!

We’ve gotten some terrific feedback on the most recent Hixson Food Plant of the Future webinar, “Water Management Best Practices,” which took place on May 2. The webinar, presented by Hixson’s Warren Green and Joe Weisgerber and co-sponsored by Food Engineering magazine, offered up strategies, technologies, and processes for reducing a plant’s overall water footprint. If you missed the live session, don’t worry: It is now available on demand for you to view at your convenience!

 

 

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