New Products Conference to Feature Hixson

This fall, join Hixson in Chicago at Prepared Foods magazine’s annual New Products Conference.  At the conference, Hixson’s Bryon Sutherly, Senior Project Architect and Leader of Workplace Strategies, and Senior Interior Designer Roselia Harris will present “Where We Work: How a Building Design Literally Facilitates Collaboration and Innovation.” Their presentation will be an engaging look at how facility design can help enhance collaboration between multi-disciplinary teams of professionals – including consumer insights, packaging, R&D, chefs and operating engineers – with tools and technologies to support ideation, speed and precision.   Bryon and Roselia will be speaking at 3 p.m. on Tuesday, October 1.  Register today!

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