New Products Conference: Did You See It?

Yesterday, Hixson’s Bryon Sutherly, Senior Project Architect and Leader of Workplace Strategies, and Senior Interior Designer Roselia Harris led a session at the 2019 New Products Conference, sponsored by Prepared Foods Magazine.  Bryon and Roselia presented “Where We Work: How a Building Design Literally Facilitates Collaboration and Innovation,” which looked at how facility design can help enhance collaboration between multi-disciplinary teams of professionals – including consumer insights, packaging, R&D, chefs and operating engineers – with tools and technologies to support ideation, speed and precision.

If you weren’t able to make it to Chicago for the conference, we’ve got you covered: Bryon and Roselia’s presentation is now available for free on demand!  Click here to register and view.

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