Blog

Since original drawings for older buildings are often lost or discarded over time, many renovation project teams must spend significant time trying to determine whether a roof can sustain additional … Read more

Hixson is a great place to work, and we would love to have you join us! We have openings in several areas, including engineering (structural, refrigeration, piping, plumbing and fire … Read more

The latest Hixson Food Plant of the Future webinar, “From Design to Operation: Smoothing Out the Start Up,” took place last week and has received great reviews from our attendees! … Read more

As mentioned in our September post, Hixson’s Construction Administration (CA) group is focused on delivering Insight, Advocacy, and Intelligent Project Execution in every interaction. While not the only value delivered … Read more

It’s been a busy month here at Hixson. Take another look at our top three blog posts from October! The Utility of Virtual Reality Spooky Stories at St. Francis De … Read more

“Fluid viscosity changes due to flow rate are a second consideration for many food products that are mixed or pumped. The original concept of viscosity developed by Sir Isaac Newton … Read more

Over the summer, Hixson’s Colleen McCafferty and Julie Morgan, members of the firm’s Interior Design team, attended NeoCon 2018 at the Merchandise Mart in Chicago. Celebrating its 50th year, NeoCon, … Read more

Each Halloween, Hixson associates volunteer to read to Pre-K through 2nd grade students at St. Francis de Sales School in Cincinnati.   For this event, which is part of Hixson’s Partner … Read more

The next Food Plant of the Future Webinar will take place on Thursday, 11/8 at 2 p.m. Eastern. Join Hixson Project Manager Jim Schreyer and Hixson Construction Administrator Ron Weber … Read more

Late last week, Hixson held an event to celebrate our associates and the hard work that they do each and every day. The event featured great food from Eli’s Barbeque, … Read more