Blog

Happy Holidays From Hixson!

This year’s annual Hixson holiday poster, which wouldn’t be complete without the additions from the children and grandchildren of Hixson associates, reflects the joy of the season. All of us … Read more

The 15th Annual Hixson Turkey Fry

Every year since 2003, just before Christmas, the scent of delicious food wafts through the kitchen and common spaces at Hixson: It’s the annual Hixson Turkey Fry! On the morning … Read more

Maple Leaf News Hits the Press

Did you see the news last week that Hixson is working with Maple Leaf Foods to design and engineer a new $600 million state-of-the-art facility in Canada? If not, check … Read more

Workplace Insights: Fit for Purpose

“The outstanding workplace is one which supports the various activities in an employee’s workday, such as planned meetings, informal meetings, relaxation, focused work, and more,” said Eleanor Forster, Managing Director … Read more

Hixson at 70: Celebrating the Season

Each year, Hixson hosts a holiday gathering for current associates and retirees, along with their guests. It’s a time for all of us to join together as one in celebration … Read more

Retail Insights: Six Things to Know About Restaurant Carve Outs

Carving out space from traditional anchors for restaurant leases is a current trend in mall re-development…one which is good not only for the mall owner but also for the restauranteur … Read more

Top Three Blog Posts – November 2018

Tis’ the Season…for snow and cold! Stay out of the cold and catch up on posts you may have missed in the past month.  1.  Hixson to Create $660 Million … Read more

From Experience – Maintaining Balance: The Importance of Pressurization and Air Flow

Air may be invisible, but it can noticeably affect the operations of a GMP facility. In particular, improper room pressurization and air flow can create a whole host of issues … Read more

The Lab-Friendly WELL Building Standard Version 2

Created by Delos and administered by the International Well Building Institute (IWBI), the WELL Building Standard is an evidence-based approach to enhancing the health and wellness, and therefore performance, of … Read more

Hixson to Create $660 Million Poultry Facility for Maple Leaf Foods

Hixson and Ontario-based WalterFedy announced today that we are working together to create a new $660 million value-added fresh poultry facility in London, Ontario for Maple Leaf Foods. Hixson is serving … Read more