FOOD PLANT OF THE FUTURE
FREE WEBINAR: Water Management Best Practices
Thursday, May 2, 2019 – 2:00 p.m. ET
Effective management of water is becoming increasingly critical for food and beverage processors as the cost for incoming water increases and water supply becomes limited or restricted. Join Hixson Architecture & Engineering for our next Food Plant of the Future webinar, Water Management Best Practices, in which we share the strategies, technologies, and processes for reducing a plant’s overall water footprint. Webinar attendees will be able to:
- Recognize the reasons for higher risk of increased water use and restrictions in the future.
- Identify various strategies and practices for reducing water consumption.
- Identify technologies and processes for reducing water consumption.
- Develop short-term and long-term water consumption strategies.
Warren J. Green, P.E., Vice President/Process Engineering Manager
Joe E. Weisgerber, P.E., CPEA, Senior Project Engineer/Environmental
JOIN OUR LINKEDIN GROUP
Based on the popular webinar series hosted by Hixson and publications such as Food Engineering, this group provides a forum for industry professionals to discuss questions and issues related to the creation of next-generation food and beverage plants.