PUBLICATIONS

NEWSLETTERS

FROM EXPERIENCE

We deliver industry insights, best practices and tips to improve operational effectiveness for the food and beverage industry.

RETAIL INSIGHTS

Our perspective and thoughts on the latest trends, important design updates and other news related to retail design.

R&D PERSPECTIVES

We share our insights on topics relevant to building design for R&D facilities and spaces.

WORKPLACE INSIGHTS

Our quarterly offering that features our unique viewpoint on the latest trends in workplace design and optimization.

BUILDING EXPERIENCE

Our insights on building, structural, and site construction issues.

CO$T TRENDS

Our must-read compendium reviewing current developments affecting the price of materials in construction.

ENVIRONMENTAL HEALTH & SAFETY FROM EXPERIENCE

We share insights into current trends, the effects of recent rulings, and other important topics relating to environmental, health and safety in the food and beverage industry.

VALUE OF CONSTRUCTION ADMINISTRATION

Our CA team reviews items and issues that cause construction delays and/or additional expense.

HIXSON AUTHORED PAPERS

Prevention of Condensation on Conduits that Penetrate Insulated Metal Panel

By Scott T. McGlamery, P.E., – Hixson Electrical Engineering

Constant Temperature and Humidity Environmental Lab Design: A Delicate Balancing Act

By Paul Thamann, R.A., Chris Schaffer, P.E., WELL AP, and C. Mitch Vanover, P.E.

Sustainability in the GMP Industry

By Travis Little, CDT, Hixson Architecture

Combustible Dust Basics

By Christopher A. Jarc, P.E., PMP, LEED A.P. – Hixson Baking Industry Team

The Impact of Building Envelope and Systems Design on Today’s Bakery

By the Hixson Bakery Team

5 Things to Consider When Leaning Your Lab

By Bryon Sutherly, R.A., CDT, AIA, and Paul Thamann, P.A.

Common GFSI Scheme Requirements and the Impact to Your Facility

By Chris Jarc, P.E., PMP, LEED AP, VP & Project Manager

Designing the Next Generation Instrument Lab

By Hixson’s Research and Development Team