We deliver industry insights, best practices and tips to improve operational effectiveness for the food and beverage industry.
Our perspective and thoughts on the latest trends, important design updates and other news related to retail design.
We share our insights on topics relevant to building design for R&D facilities and spaces.
Our quarterly offering that features our unique viewpoint on the latest trends in workplace design and optimization.
Our insights on building, structural, and site construction issues.
Our must-read compendium reviewing current developments affecting the price of materials in construction.
We share insights into current trends, the effects of recent rulings, and other important topics relating to environmental, health and safety in the food and beverage industry.
Our CA team reviews items and issues that cause construction delays and/or additional expense.
HIXSON AUTHORED PAPERS
By Scott T. McGlamery, P.E., – Hixson Electrical Engineering
By Travis Little, CDT, Hixson Architecture
By Christopher A. Jarc, P.E., PMP, LEED A.P. – Hixson Baking Industry Team
By the Hixson Bakery Team: Chris Jarc, Larry Foltz, Greg Hammond, Chris Schaffer, Bret Heckman, Jim Browning
By Bryon Sutherly, R.A., CDT, AIA, and Paul Thamann, P.A.