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Hixson's Environmental Health & Safety team provides comprehensive
support to cost-effectively help food processors more effectively utilize
the environmental health and safety regulatory requirements to both
meet regulations and improve their results. Our objective is to assist
our clients to be more profitable while maintaining a positive reputation
with the public, employees, and regulatory agencies.
Steve Schulte, P.E., REM
Manager, Environmental Engineering/
Health & Safety
513 241 1230, 624
What our Clients are Saying…
“The Hixson EH&S team does an outstanding job making sure we are doing all the right things and keeping us within our budget.”
Plant Engineer, Leading Food Provider
Response to Client Survey, April 2011
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ISSUES:
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ISSUES - ENVIRONMENTAL:
Pollution Prevention
Wastewater
Air Pollution
Industrial Storm Water
Waste Management
Hazardous/Toxic Materials, SARA Title III
Risk Management Planning
Spill Prevention & Control
Underground & Aboveground Storage Tanks
Phase I Environmental Site Assessments
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ISSUES - HEALTH & SAFETY:
Hazard Communication
Emergency Response & Action Planning
Personal Protective Equipment
Lock-Out/Tag-Out
Confined Space Entry
Respiratory Protection
Powered Industrial Trucks
Hearing Conservation
Process Safety Management |
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SERVICES:
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Waste Minimization
Compliance Assessments
Compliance Strategies
Permitting
Waste Characterization
Air Release Modeling
Program Development
Training
Monitoring
Sample Collection
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Sample Analysis
Investigation of Regulations
Regulatory Interpretations
Regulatory Impact Evaluations
Agency Negotiations
Due Dilligence
Concept Development
Feasibility Studies
Economic Justification
Detailed Design & Engineering
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