Sweeping Dust Under the Hood

The February edition of From Experience offers factors to review when selecting capture velocities and designing Local Exhaust Ventilation hoods.   Effective collection and control of dust and vapors within a food plant is accomplished by “capturing” the dust- or vapor-laden air in an opposing air stream, which is then drawn into a Local Exhaust Ventilation (LEV) hood.  Click here to read the newsletter.

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