The Next Food Plant of the Future Webinar is Almost Here…

…and you don’t want to miss it! Join Hixson Senior Project Managers and Vice Presidents Chris Harmon and Chris Jarc on Thursday, May 3rd, at 2:00 p.m. Eastern to learn key ideas, insights, and best practices to execute a successful Food Plant Renovation or Expansion. Key points to be covered include how to keep costs in line with budget expectations while preventing scope creep, how to maintain food safety during the construction process, and how to sequence and phase projects to keep facilities operating smoothly throughout construction.  Register today!

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