Announcing Hixson’s 20th Food Plant of the Future Webinar
Hixson’s 20th webinar in our popular Food Plant of the Future series has just been announced! Join Hixson’s Jim Schreyer and Ron Weber as they present From Design to Operation: Smoothing Out the Start Up on Thursday, November 8 at 2 p.m. ET. In this webinar, co-sponsored by Food Engineering magazine, attendees will:
- Learn how start up and performance verification activities can position facilities for success from the very beginning.
- Discover why confirming that the entire system is working, not just individual components, matters.
- Understand the importance of knowing the design intent so that it can be passed onto maintenance and operations personnel.
Don’t miss out! Register today!
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