An Update on Maple Leaf Foods Facility

Work is continuing on the creation of a new 640,000 square foot facility for Maple Leaf Foods. In November, Hixson announced that we were selected by Maple Leaf Foods to serve as the lead firm to design and engineer the facility, which is expected to be one of the most technologically advanced poultry-processing plants in the world, and will incorporate leading-edge food safety, environmental, and animal welfare processes and technologies.  Construction at the London, Ontario site is scheduled to begin in the spring of 2019, with start-up planned for the second quarter of 2021.  Stay tuned for more information!

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