Last Chance to Register: Best Practices for Water Management webinar
The 21st Food Plant of the Future webinar, presented by Hixson and co-sponsored by Food Engineering magazine, takes place TOMORROW afternoon at 2 p.m. Eastern. Hixson’s Warren Green and Joe Weisgerber will share the key strategies, technologies, and processes for reducing your plant’s overall water footprint. It’s already shaping up to be one of our most popular webinars to date, so don’t get left behind…register right now!
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