Hixson Architecture

Best Practices for HVAC Unit and Duct Locations

  • October 7, 2019
  • By Christina Meyer
  • 0 Comments

The September issue of Hixson’s From Experience newsletter provides insights and best practices for the location of Air Handling Units (AHUs) and ductwork to create effective process-area HVAC systems.  Read the full article today!

RELATED CONTENT:

The Science Behind Pipe Hanger Spacing Distance

The Importance of Instrument Calibration

 

  • Categories
  • Food & Beverage

Comments are closed.

Recent Posts

  • Hixson at 75: Continuous Improvement a Foundational Element
  • Hixson’s Angel Landeros Featured in Food Processing Magazine
  • Fun in Spades (and Other Suits): Hixson Hosts Euchre Party

Categories

  • Food & Beverage
  • News
  • Research & Development
  • Retail
  • Workplace

Subscribe to RSS

  • Food & Beverage
  • News
  • Research & Development
  • Retail
  • Workplace

Tags

architecture biorepository cincinnati community service CSP department store EH&S engineering environmental excellence epa H2O2 headquarters Hixson interior design Interiors Lab Laboratory Medpace nestle nuisance odors office R&D research and development Saks Fifth Avenue workplace

We Are Hixson

Hixson Architecture, Engineering, Interiors partners with some of the most well-recognized brands in the world on complex food and beverage, workplace, and science + technology projects. Listed among the top firms in the United States, Hixson consistently delivers insight, advocacy and intelligent project execution through its 20 integrated in-house design and technical disciplines.

Latest News

Visit our Blog for the most up-to-date information about Hixson!
Hixson News

Get in Touch

659 Van Meter Street
Cincinnati, Ohio 45202
Phone: 513.241.1230
Email: info@hixson-inc.com

GDPR Privacy Notice
  • Home
  • ABOUT US
  • WHAT WE DO
  • INSIGHTS
  • SERVICES
  • NEWS
  • CONTACT US
  • JOIN OUR TEAM
Menu
©2019 Hixson
  • Facebook
  • Twitter
  • LinkedIn
  • YouTube