Hixson Architecture

Did You See Hixson in Food Safety Strategies?

  • March 20, 2020
  • By Christina Meyer
  • 0 Comments

“Controlling the water supply and the drainage properly is key to achieving good water management,” noted Hixson Vice President and Project Manager Chris Jarc, in the most recent issue of Food Safety Strategies magazine.  Read more about this key idea, and other ideas suggested by Chris right here.

 

 

 

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