Hixson’s Paul Thamann Featured in Food Engineering Plant-Based Foods Story

“When it comes to defining your production needs, the individual process steps are relatively well known, but it’s still a unique process overall,” said Hixson Senior Project Architect Paul Thamann, R.A.  Paul, who will also be presenting at a new webinar on Lab Design next month, was quoted in “Growth Market,” an article featured in a plant-based protein supplement to this month’s Food Engineering magazine. Check it out here!












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