Plant-Based Proteins: Success Grows with Hixson

Is your company considering the development of a greenfield plant-protein processing facility, or transitioning existing lines to process plant-based products? Since 1948, Hixson has provided design and engineering services to food and beverage clients throughout North America, and can leverage this experience for your company’s success in the plant-based category.  Whether your company will be creating products derived from soy, pea, almond, or wheat, Hixson can help. We have designed, or are in the process of designing facilities of various scopes and sizes for production of plant-based protein products. Click here to find out more!


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