Register Now! Beyond COVID-19: The Future of Food Plants
COVID-19 is currently disrupting our world, but the food and beverage industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global market forces, and more. Join Hixson for the latest offering in our long-running Food Plant of the Future webinar series, “Beyond COVID-19: The Future of Food Plants.” We will explore the implications of these changes for food and beverage production facilities and how facilities will evolve in the coming decade by looking at:
- Consumer/business drivers of food production demands
- Top five Critical Success Factors for facilities
- The evolution of food and beverage plants
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