Did You See It? “Beyond COVID-19: The Future of Food Plants” Now on Archive!
Hixson’s Food Plant of the Future webinar “Beyond COVID-19: The Future of Food Plants” took place last Thursday and it was truly not to be missed! Hixson associates Angel Landeros, Dennis Spitznagel, and Scott Wever explored the implications that COVID and other forces will have on food and beverage production facilities, including the impacts of shifting consumer demands, technology advancements, revolutionary food products, and global market forces.
The feedback we’ve received from those who attended was that this was DEFINITELY worth their time. If you weren’t one of the lucky ones who saw it live, that’s okay: This highly informative Food Plant of the Future webinar is now available on archive. It’s an hour you won’t regret!
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