ProFood World – Site Selection

Does refurbishing a brownfield property make sense? What are the physical and topographical issues of concern when selecting a property? Find out answers to these questions and more from Hixson’s Chris Jarc and Steve Guyer as they discuss the ins and outs of site selection in a new article by ProFoodWorld.


Chris Jarc Explains Ways To Maximize Your Plant’s Assets In ProFood World

Hixson’s Thoughts On “The Road To Continuous Improvement”

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