“Beyond COVID-19: The Future of Dairy Plants” Takes Place TOMORROW!

COVID-19 continues to disrupt our world, but the dairy industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global market forces, and more.

Tomorrow, Hixson’s Angel Landeros, Dennis Spitznagel and Scott Wever will explore the implications of these changes for dairy production facilities in “Beyond COVID-19: The Future of Dairy Plants.”  This exciting webinar, presented in conjunction with our partners at IDFA, will review:

  • Consumer/business drivers of dairy production demands
  • Top five Critical Success Factors for dairy facilities
  • The evolution of dairy plants over the coming decade

Don’t miss it! Register today!


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