Hixson Architecture

ICYMI: Two From Hixson Featured in Snack Foods & Wholesale Bakery

  • January 20, 2021
  • By Christina Meyer
  • 0 Comments

In Case You Missed It: Snack Food and Wholesale Bakery Magazine talked to Hixson’s Warren Green, Manager of Process Engineering, and Scott Wever, Manager of Manufacturing Engineering.  Warren and Scott weighed in on dust mitigation and safe ingredient handling in the December issue of the magazine. Check it out today!

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Hixson Architecture, Engineering, Interiors partners with some of most well-recognized brands in the world on complex food and beverage, workplace, retail and R&D projects. Listed among the top firms in the United States, Hixson consistently delivers insight, advocacy and intelligent project execution through its 16 integrated in-house design and technical disciplines.

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