ICYMI: Two From Hixson Featured in Snack Foods & Wholesale Bakery

In Case You Missed It: Snack Food and Wholesale Bakery Magazine talked to Hixson’s Warren Green, Manager of Process Engineering, and Scott Wever, Manager of Manufacturing Engineering.  Warren and Scott weighed in on dust mitigation and safe ingredient handling in the December issue of the magazine. Check it out today!


Did You See It? “Beyond COVID-19: The Future Of Food Plants” Now On Archive!

How Food Processors Can Successfully Manage Water And Utilities

Comments are closed.