What’s Next for Food and Beverage Plants?

Do you wish that you had a crystal ball to foretell how to best plan for the future success of your food or beverage plant? We’ve got something even better: Hixson’s most recent Food Plant of the Future webinar! In this engaging, one-hour event, Hixson presenters Angel Landeros, Dennis Spitznagel, and Scott Wever explored the implications of the massive changes happening in our world today for food and beverage production facilities.  Perhaps more importantly, they also looked at how facilities should be evolving and adapting for the future. Don’t miss it: Register and watch “Beyond COVID-19: The Future of Food Plants” today!

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