HVAC Options for a Post-Pandemic Plant: Now Available!
Dennis Spitznagel, Hixson’s Manager of Mechanical Engineering, recently sat down with Casey Laughman, editor-in-chief of Food Engineering magazine to discuss the “HVAC Options for a Post-Pandemic Plant.” During their discussion, Dennis and Casey talked about the latest HVAC options that may help minimize viral spread and protect employees, including ultraviolet, filtration, room air-makeup, and more. This is a must-listen session: Check it out today!
HVAC Options for a Post-Pandemic Plant: A Hixson Food Plant of the Future Podcast
Beyond COVID-19: The Future Of Food Plants: A Hixson Food Plant of the Future Webinar
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