Hixson’s Gatto Talks SSOPs with Snack Food & Wholesale Bakery Magazine

Recently, Hixson’s Jeff Gatto provided his insights on best practices for Sanitation Standard Operating Procedures (SSOPs) to Liz Parker at Snack Food & Wholesale Bakery magazine. One tip: The diversity of the cross-functional team writing the SSOPs is important. Read what else Jeff had to say at https://bit.ly/3d3HhiH

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