Automation in the Time of COVID

Image: Food Engineering Online

Image: Food Engineering Online

“We are seeing more robots, including collaborative robots (aka cobots) in plants,” said Craig Cheevers, Hixson’s Manager of Automation.  Craig was recently featured by Food Engineering magazine in a new piece on “Automation in the Time of COVID.” Read more about what Craig had to say about this important subject at Food Engineering’s website.


Hixson’s Paul Thamann Featured In Food Engineering Plant-Based Foods Story

ICYMI: Two From Hixson Featured In Snack Foods & Wholesale Bakery

Comments are closed.