Food Engineering Magazine’s 2021 Plant Construction Issue

Hixson is proud to once again be part of Food Engineering magazine’s annual Plant Construction Survey!  This important list highlights recently completed and current projects in the food and beverage industry with construction values of $1 million or more.  You can also read about current trends in the sector, including information provided by Hixson’s Chris Allen – here.

RELATED CONTENT:

2020 Food Engineering Plant Construction Survey

2019 Food Engineering Plant Construction Survey