How to Safely Cool Processing Tanks and Silos

Most food and beverage processing plants have atmospheric tanks and silos that need to be cleaned and sanitized on a regular basis. Processors understandably need to cool down this equipment quickly after steam or hot Clean-in-Place (CIP) sanitization to resume production, but should do so safely and with properly designed systems. In the latest issue of Hixson’s From Experience newsletter, we look at a common method to cool processing tanks and silos and how to do so safely.

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