75+ Years of Excellence in Meat and Poultry Processing Facility Design

Throughout Hixson’s 75+ years in business, our firm has designed and engineered best-in-class meat and poultry manufacturing facilities for many of the leading food processors across North America. Our design and engineering teams, consisting of members from our 20 in-house technical disciplines, provide a comprehensive approach to complex projects. From site selection through start up, Hixson teams assess, plan and integrate critical functions focused on optimal long-term plant performance.

Discover more about Hixson’s expertise in meat and poultry processing design by contacting us today or visit us at Pack Expo International, booth LU-7122!

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