The Value of Interstitial Spaces

The production areas within a food and beverage plant are the most critical spaces in the facility. In addition to the production equipment itself, these areas require the appropriate design and maintenance to support proper hygiene and sanitation. They are also typically the most utility-intensive spaces as well. In the latest issue of Hixson’s From Experience newsletter, we look at six benefits of including interstitial utility space above the production floor. Read it today!

RELATED CONTENT:

SIGN UP: Receive Hixson’s From Experience newsletter directly in your inbox!