Author: Christina Meyer

Hixson has proudly collaborated with top companies across North America on their complex food and beverage design projects since our firm’s founding in 1948. In our latest video, hear from …

The U.S. Environmental Protection Agency (USEPA) has time-sensitive and/or periodic requirements that must be met. In the Summer issue of EH&S From Experience, we provide some guidelines that can assist …

Hixson is pleased to announce that Douglas Furia has joined our firm. As a Process Layout Designer, Douglas will create process and packaging layouts for industrial design projects. Douglas, who …

Hixson is pleased to announce that we’ve once again been named to Building Design & Construction magazine’s top Engineering/Architecture (E/A) firms list! As always, recognitions such as this would not …

Hixson is pleased to announce that Scott Hodel has been elected as an Officer of our privately held firm by the Hixson Board of Directors. In his role as the …

On October 11-13, join Hixson at the Food Automation & Manufacturing Symposium! We’ll be at booth 108 and will be happy to discuss your facility’s needs with you. Plus, we …

Hixson Interior Designer Lauren Michaels and Project Architect Shuting Zhao attended the 2023 Lab Design Conference in San Diego this year. In the latest issue of Hixson’s S&T Perspectives newsletter, …

We’re excited to share with you our latest video! In it, Hixson’s Bryon Sutherly, Matthew Spangler, Joe Klingshirn, and Allee Amstutz provide insights on our firm’s workplace design process and …

Most facility projects have multiple vendors supplying numerous pieces of equipment requiring a wide range of temperatures and pressures for various utilities. Yet this can create additional project costs if …

It has been a busy month here at the Hixson HQ! We’ve welcomed new associates like Allison and Max, announced our 2023 Teacher of the Year and so much more! …