NEWS

Don’t Forget: Listen to “HVAC Options for a Post-Pandemic Plant”

Have you listened yet to “HVAC Options for a Post-Pandemic Plant,” the new Food Plant of the Future podcast from Hixson and Food Engineering magazine?  In it, Hixson’s Dennis Spitznagel, … Read more

The Race to Return: Three Steps to a More Effective Post-Pandemic Workplace

Today, as many employees continue to work either partially or completely from home, companies are beginning to review existing footprints and plan for what they should look like once employees … Read more

Hixson Supports Freestore Foodbank

Hixson has been a frequent participant in Cincinnati Canstruction, an event designed to benefit the Freestore Foodbank. However, due to changes brought about by the pandemic, this year Hixson has … Read more

Hatching the Top Blog Posts for March

Spring has arrived (finally!), and with it, comes the expectation that warmer, sunnier days are ahead. Here in Cincinnati, we are also anticipating the coming resurgence of the Brood X … Read more

Don’t Let “Wasted Opportunities” Go Down the Drain

With the continuing rise of water and sewer costs, now may be a good time to look at ways to reduce sewer charges. The latest issue of Hixson’s From Experience … Read more

Nestlé Dairy Plant Earns AWS Certification

Hixson congratulates Nestlé’s Modesto, California facility on becoming the first dairy facility in the U.S. to earn Alliance for Water Stewardship (AWS) certification!  We are proud to have completed modifications … Read more

Hixson Says Farewell to Mark Frey

Today, it is with mixed emotions that we announce the retirement of Hixson Senior Vice President and Director of Engineering, Mark Frey, P.E. Mark began his Hixson career as an … Read more

Hixson’s Gatto Talks SSOPs with Snack Food & Wholesale Bakery Magazine

Recently, Hixson’s Jeff Gatto provided his insights on best practices for Sanitation Standard Operating Procedures (SSOPs) to Liz Parker at Snack Food & Wholesale Bakery magazine. One tip: The diversity … Read more

Ryan Voss Promoted

Hixson is pleased to announce that Ryan Voss, EI/EIT, has been promoted to Project Engineer. Ryan, who has been with Hixson since 2017, is a member of the firm’s Plumbing … Read more

HVAC Options for a Post-Pandemic Plant: Now Available!

Dennis Spitznagel, Hixson’s Manager of Mechanical Engineering, recently sat down with Casey Laughman, editor-in-chief of Food Engineering magazine to discuss the “HVAC Options for a Post-Pandemic Plant.” During their discussion, … Read more