NEWS

Is your facility prepared for Industry 4.0 and the real-time, data-driven decision-making that it can enable?  Learn more about what this new paradigm means for your organization in a new … Read more

Hixson is committed to being a Great Place to Work for our associates! Some of the ways we do this is through policies such as Continuous Employment and practices such … Read more

In Friday’s post, we mentioned Hixson’s experience in the design and engineering of dairy facilities. But milk isn’t the only beverage type we design! From juice to soft drinks and … Read more

Hixson has been involved in the dairy industry since the 1960s when we began designing and engineering milk production facilities for The Kroger Company. This was at a time when the … Read more

Most food and beverage plants operate pressurized liquid systems designed to move water, or liquids with viscosities similar to water. Whereas liquids with high viscosities must consider pressure drop as … Read more

Hixson is proud to announce that we’ve landed in TWO of ENR Magazine’s Top Lists!  Our firm is #8 on their Food and Beverage Design Firms List, and in the … Read more

Tight budgets, shortened schedules, employee shortages, and other constraints all have the potential to lead to serious issues with a project under construction. These are just some of the reasons … Read more

How prepared is your facility for Industry 4.0 and the real-time, data-driven decision-making that it can enable?  Learn more about what this new paradigm means for your organization in a … Read more

This year, we’ve told you about how Scott, Sean, Tanner, Kamden and Emely have been hired here at Hixson. Isn’t it time for you to join us also?  We have … Read more

Question: Do you know how to find the top three blog posts that we’ve shared during the past month? Answer: Read them below!  (It doesn’t get any easier than that … Read more