Hixson’s Cost Trends Explores “What’s Changing in Construction Costs?”

Prices for construction materials and services are ever-changing, with dozens of sources to review and absorb. Hixson’s Cost Trends newsletter, compiled by our in-house team of experienced Cost Estimators, gives … Read more

Three Things to Know About Reinforced Masonry

Does your facility design include reinforced masonry? If so, check out the “Three Three Things to Know About Reinforced Masonry,” the focus of Hixson’s most recent Building Experience newsletter.  Reinforced … Read more

January’s Top Three Blog Posts

Snow is on the ground in Cincinnati (Hixson’s home base), and while it’s not, say, Chicago-level cold here, we are a bit chilled. On days like this, we recommend grabbing … Read more

The Influence of Viscosity on Equipment and Piping Design

In Hixson’s experience, product reformulations and plant layout changes that commonly occur after the initial installation and operation are commissioned can result in reduced production rates, product quality issues, and … Read more

A Look Back: San Jose Bloomingdale’s Opens!

“Do you know the way to San Jose?” Hixson does! Let your journey begin with another look at one of our newly completed retail projects: Bloomingdale’s in San Jose, California! … Read more

Top Three Blog Posts of 2020

Yes, we know: We’re a month in to 2021 at this point, but we thought it would be interesting to take a look at the three posts that were the … Read more

We Say Hello: A Hixson Welcome to Kamden and the Co-ops

No, it’s not a new band, but instead, we’re announcing some new and returning faces on the Hixson team! Returning to Hixson are: Kamden Rottgen, a former Hixson co-op, re-joins … Read more

Hixson Welcomes Tanner Conover

Hixson is pleased to announce that Tanner Conover has joined our firm as an Engineer in our Refrigeration Engineering department. In this role, Tanner will be responsible for the design … Read more

Staying Strong: Hiring During a Pandemic

Like so many other companies in the U.S. and around the world, in mid-March of last year, Hixson transitioned to the scenario in which all of our associates worked from … Read more

ICYMI: Two From Hixson Featured in Snack Foods & Wholesale Bakery

In Case You Missed It: Snack Food and Wholesale Bakery Magazine talked to Hixson’s Warren Green, Manager of Process Engineering, and Scott Wever, Manager of Manufacturing Engineering.  Warren and Scott … Read more