Register Now for “Water Management Best Practices”

Join Hixson’s Warren Green and Joe Weisgerber on May 11 at 2:00 p.m. ET for our Food Plant of the Future webinar, “Water Management Best Practices.”  Co-sponsored by the International … Read more

Be Prepared: Material Price Increases Happening Now

Earlier this year, Hixson released the latest issue of our Cost Trends newsletter, which provides overviews and insights on the key factors that influence construction project budgets, using data from … Read more

T. Marzetti Selects Hixson for $22.8 Million Expansion Project

To meet growing demand, the T. Marzetti Company has selected Hixson to design and engineer a $22.8 MM expansion to an existing dairy production facility located in Columbus, Ohio. The … Read more

Don’t Forget: Listen to “HVAC Options for a Post-Pandemic Plant”

Have you listened yet to “HVAC Options for a Post-Pandemic Plant,” the new Food Plant of the Future podcast from Hixson and Food Engineering magazine?  In it, Hixson’s Dennis Spitznagel, … Read more

The Race to Return: Three Steps to a More Effective Post-Pandemic Workplace

Today, as many employees continue to work either partially or completely from home, companies are beginning to review existing footprints and plan for what they should look like once employees … Read more

Hixson Supports Freestore Foodbank

Hixson has been a frequent participant in Cincinnati Canstruction, an event designed to benefit the Freestore Foodbank. However, due to changes brought about by the pandemic, this year Hixson has … Read more

Hatching the Top Blog Posts for March

Spring has arrived (finally!), and with it, comes the expectation that warmer, sunnier days are ahead. Here in Cincinnati, we are also anticipating the coming resurgence of the Brood X … Read more

Don’t Let “Wasted Opportunities” Go Down the Drain

With the continuing rise of water and sewer costs, now may be a good time to look at ways to reduce sewer charges. The latest issue of Hixson’s From Experience … Read more

Nestlé Dairy Plant Earns AWS Certification

Hixson congratulates Nestlé’s Modesto, California facility on becoming the first dairy facility in the U.S. to earn Alliance for Water Stewardship (AWS) certification!  We are proud to have completed modifications … Read more

Hixson Says Farewell to Mark Frey

Today, it is with mixed emotions that we announce the retirement of Hixson Senior Vice President and Director of Engineering, Mark Frey, P.E. Mark began his Hixson career as an … Read more