NEWS

In Case You Missed It: Snack Food and Wholesale Bakery Magazine talked to Hixson’s Warren Green, Manager of Process Engineering, and Scott Wever, Manager of Manufacturing Engineering.  Warren and Scott … Read more

Hixson is pleased to announce the addition of Sean Cokingtin to our firm. As an Associate Project Manager, Sean will assist in the management and coordination of Hixson projects, including … Read more

Beginning January 1, 2021, Hixson’s Research & Development (R&D) Strategic Business Unit (SBU) has officially changed to the Science & Technology SBU!  The change was necessary, says Paul Thamann, R.A., … Read more

COVID-19 continues to disrupt our world, but the dairy industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global … Read more

Hixson is pleased to announce the return of Scott Hodel to our firm!  Scott is taking on a new role here at Hixson, serving as the Director of Process Engineering … Read more

Whether lurking in corners or lingering on pipes, moisture can be found within many processing facilities. Choosing a successful and cost-effective condensation control solution begins with an understanding of how … Read more

We hope that your holiday season was filled with lots of good things!  Even though you may not have experienced the usual hustle and bustle of the season, it’s still … Read more

Thank goodness 2020 is gone(!) and we can look forward to a hopefully brighter 2021!  We here at Hixson are expecting lots of great things to happen this year, so … Read more

The blog will return on January 4 – come back then for more Hixson news! All of us at Hixson wish you and yours a happy holiday season! RELATED CONTENT: … Read more

Keep it cold, keep it dry: These are key sanitary design principles that we here at Hixson adhere to in our work for food and beverage manufacturing facilities. “Keeping it … Read more