NEWS

Join Hixson’s Warren Green and Joe Weisgerber on May 11 at 2:00 p.m. ET for our Food Plant of the Future webinar, “Water Management Best Practices.”  Co-sponsored by the International … Read more

Earlier this year, Hixson released the latest issue of our Cost Trends newsletter, which provides overviews and insights on the key factors that influence construction project budgets, using data from … Read more

To meet growing demand, the T. Marzetti Company has selected Hixson to design and engineer a $22.8 MM expansion to an existing dairy production facility located in Columbus, Ohio. The … Read more

Have you listened yet to “HVAC Options for a Post-Pandemic Plant,” the new Food Plant of the Future podcast from Hixson and Food Engineering magazine?  In it, Hixson’s Dennis Spitznagel, … Read more

Today, as many employees continue to work either partially or completely from home, companies are beginning to review existing footprints and plan for what they should look like once employees … Read more

Hixson has been a frequent participant in Cincinnati Canstruction, an event designed to benefit the Freestore Foodbank. However, due to changes brought about by the pandemic, this year Hixson has … Read more

Spring has arrived (finally!), and with it, comes the expectation that warmer, sunnier days are ahead. Here in Cincinnati, we are also anticipating the coming resurgence of the Brood X … Read more

With the continuing rise of water and sewer costs, now may be a good time to look at ways to reduce sewer charges. The latest issue of Hixson’s From Experience … Read more

Hixson congratulates Nestlé’s Modesto, California facility on becoming the first dairy facility in the U.S. to earn Alliance for Water Stewardship (AWS) certification!  We are proud to have completed modifications … Read more

Today, it is with mixed emotions that we announce the retirement of Hixson Senior Vice President and Director of Engineering, Mark Frey, P.E. Mark began his Hixson career as an … Read more