NEWS

Flavorcon 2023 is happening this year on November 8 and 9, and Hixson is excited to announce we will be at this premiere show for the flavor industry! Once you’ve … Read more

Hixson is pleased to announce that Brendan Wood has been promoted to Project Engineer! As a member of Hixson’s Refrigeration Engineering department, Brendan, who joined Hixson in 2018, leads the … Read more

Phase 2A of the renovation of our historic HQ building (announced in July) is rapidly coming to a close, with work on the south end of our third-floor offices now … Read more

Featuring more than 75 years of combined experience among its team members, and backed by the resources and depth of Hixson’s 20 in-house technical disciplines, Hixson’s Controls & Automation group … Read more

On August 29, the U.S. Department of Labor announced proposed changes to clarify regulations regarding who can be authorized by employees to act as their representative to accompany the department’s … Read more

Hixson is proud to be the sponsor for the keynote address at this year’s FA&M Symposium & Expo! Billy Gilliespie of Microsoft will delve into the technology affecting today’s food … Read more

It’s time once again for our look at the Hixson news that most resonated with our readers during the past month…and what a month it was! We welcomed new associates … Read more

In facilities that have batch systems running multiple SKUs throughout the day or week, it is possible to have mobile equipment that is constantly being moved in and out of … Read more

Hixson has proudly collaborated with top companies across North America on their complex food and beverage design projects since our firm’s founding in 1948. In our latest video, hear from … Read more

The U.S. Environmental Protection Agency (USEPA) has time-sensitive and/or periodic requirements that must be met. In the Summer issue of EH&S From Experience, we provide some guidelines that can assist … Read more