Hixson Recognized as a National Top 200 Architecture Firm

Exciting news!  Architectural Record magazine’s list of top architecture firms was recently released, and Hixson remains a Top 200 Architecture Firm nationally according to their rankings.* In fact, Hixson rose … Read more

Real Estate Optimization: Now is the Time

Many companies are allowing employees the option to continue to work from home – at least some of the time. This leaves these companies with a decision: How to best … Read more

Hixson’s Angel Landeros Talks CPM with Food Engineering Magazine

Recently, Hixson Capital Project Manager Angel Landeros talked with Wayne Labs from Food Engineering Magazine about Hixson’s Capital Project Management (CPM) services. In their wide-ranging conversation, Angel and Wayne touched … Read more

Get Your Groove On With Hixson’s Top Three Blog Posts for July

We get it: School’s out for summer, and you may have been on an island in the sun over the past month. If you’ve developed a blister in the sun … Read more

Available Now! “What You Need to Know About Industry 4.0”

Is your facility prepared for Industry 4.0 and the real-time, data-driven decision-making that it can enable?  Learn more about what this new paradigm means for your organization in a new … Read more

Great Place to Work: Hixson University

Hixson is committed to being a Great Place to Work for our associates! Some of the ways we do this is through policies such as Continuous Employment and practices such … Read more

Working With ‘Potent Potables’? Hixson Has You Covered!

In Friday’s post, we mentioned Hixson’s experience in the design and engineering of dairy facilities. But milk isn’t the only beverage type we design! From juice to soft drinks and … Read more

Hixson and the IDFA: A History of Partnership

Hixson has been involved in the dairy industry since the 1960s when we began designing and engineering milk production facilities for The Kroger Company. This was at a time when the … Read more

How Fast Can It Go? Three Factors Determining the Linear Speed of Liquids

Most food and beverage plants operate pressurized liquid systems designed to move water, or liquids with viscosities similar to water. Whereas liquids with high viscosities must consider pressure drop as … Read more

Hixson is a Top 10 Food and Beverage Design Firm

Hixson is proud to announce that we’ve landed in TWO of ENR Magazine’s Top Lists!  Our firm is #8 on their Food and Beverage Design Firms List, and in the … Read more