NEWS

Every year since 2003, just before Christmas, the scent of delicious food wafts through the kitchen and common spaces at Hixson: It’s the annual Hixson Turkey Fry! On the morning … Read more

Did you see the news last week that Hixson is working with Maple Leaf Foods to design and engineer a new $600 million state-of-the-art facility in Canada? If not, check … Read more

“The outstanding workplace is one which supports the various activities in an employee’s workday, such as planned meetings, informal meetings, relaxation, focused work, and more,” said Eleanor Forster, Managing Director … Read more

Each year, Hixson hosts a holiday gathering for current associates and retirees, along with their guests. It’s a time for all of us to join together as one in celebration … Read more

Carving out space from traditional anchors for restaurant leases is a current trend in mall re-development…one which is good not only for the mall owner but also for the restauranteur … Read more

Air may be invisible, but it can noticeably affect the operations of a GMP facility. In particular, improper room pressurization and air flow can create a whole host of issues … Read more

Created by Delos and administered by the International Well Building Institute (IWBI), the WELL Building Standard is an evidence-based approach to enhancing the health and wellness, and therefore performance, of … Read more

Hixson and Ontario-based WalterFedy announced today that we are working together to create a new $660 million value-added fresh poultry facility in London, Ontario for Maple Leaf Foods. Hixson is serving … Read more

In today’s post, we’re shining a light on Hixson’s Automation Engineering group, just one of Hixson’s 16 in-house technical disciplines. Featuring more than 75 years of combined experience among its … Read more

Prepare Affair, an annual one-day event sponsored by People Working Cooperatively, pairs volunteers with people who need help in prepping their homes and yards for winter. For the 2018 event, … Read more