NEWS

Since original drawings for older buildings are often lost or discarded over time, many renovation project teams must spend significant time trying to determine whether a roof can sustain additional … Read more

The latest Hixson Food Plant of the Future webinar, “From Design to Operation: Smoothing Out the Start Up,” took place last week and has received great reviews from our attendees! … Read more

As mentioned in our September post, Hixson’s Construction Administration (CA) group is focused on delivering Insight, Advocacy, and Intelligent Project Execution in every interaction. While not the only value delivered … Read more

“Fluid viscosity changes due to flow rate are a second consideration for many food products that are mixed or pumped. The original concept of viscosity developed by Sir Isaac Newton … Read more

Each Halloween, Hixson associates volunteer to read to Pre-K through 2nd grade students at St. Francis de Sales School in Cincinnati.   For this event, which is part of Hixson’s Partner … Read more

Late last week, Hixson held an event to celebrate our associates and the hard work that they do each and every day. The event featured great food from Eli’s Barbeque, … Read more

It is no small feat for a company to achieve 70 years of being in business. In my opinion, the main reason Hixson has accomplished this milestone is due to … Read more

Were you unable to attend the most recent Hixson Thought Leadership Series event? A newly released video from the event provides the highlights from the presentation, which featured Eleanor Forster, … Read more

The most recent changes governing inspections pertaining to Aboveground Storage Tanks (ASTs), as part of the U.S. Environmental Protection Agency’s rule for Spill Prevention Control and Countermeasure (SPCC), occurred in … Read more

The San Jose (CA) Mercury News recently provided a sneak peek into the renovations underway at the iconic Westfield Valley Fair mall. Hixson is proud to be a part of … Read more