Food & Beverage

OSHA Training: Is Your Plant Compliant?

The hiring shortages in the manufacturing sector means that there is a constant in-flow of new employees within many plants today.  If your plant is experiencing a hiring surge, don’t …

Don’t Be Passive About Passivation

A typical food contact surface finish for stainless steel is the so-called No. 4 Dairy or 32 Ra finish.  Although stainless steel is considered to be a non-reactive and non-rusting …

Discover Your “HVAC Options for a Post-Pandemic Plant”

The latest installment in Hixson’s long-running Food Plant of the Future series is here, and it’s a podcast!  Recently, Food Engineering magazine editor-in-chief Casey Laughman sat down with Hixson’s Dennis …

“Water Management Best Practices” Takes Place TOMORROW!

An aging infrastructure…demand outpacing supply…an increasingly limited or restricted supply of water resources… These are are all key reasons why plants need to implement “Water Management Best Practices.” This Hixson …

Safety PLCs vs Safety Relays: Four Things to Consider

A proper Safety Control System (SCS) is a key element in keeping personnel and property safe from harm.  The April edition of Hixson’s From Experience newsletter offers four things to …

Three Reasons to Attend “Water Management Best Practices”

Would you like to be able to: Identify various strategies and practices for reducing water consumption? Identify technologies and processes for reducing water consumption? Develop short-term and long-term water consumption …

Register Now for “Water Management Best Practices”

Join Hixson’s Warren Green and Joe Weisgerber on May 11 at 2:00 p.m. ET for our Food Plant of the Future webinar, “Water Management Best Practices.”  Co-sponsored by the International …

T. Marzetti Selects Hixson for $22.8 Million Expansion Project

To meet growing demand, the T. Marzetti Company has selected Hixson to design and engineer a $22.8 MM expansion to an existing dairy production facility located in Columbus, Ohio. The …

Don’t Forget: Listen to “HVAC Options for a Post-Pandemic Plant”

Have you listened yet to “HVAC Options for a Post-Pandemic Plant,” the new Food Plant of the Future podcast from Hixson and Food Engineering magazine?  In it, Hixson’s Dennis Spitznagel, …

Don’t Let “Wasted Opportunities” Go Down the Drain

With the continuing rise of water and sewer costs, now may be a good time to look at ways to reduce sewer charges. The latest issue of Hixson’s From Experience …