Food & Beverage

Don’t Let “Wasted Opportunities” Go Down the Drain

With the continuing rise of water and sewer costs, now may be a good time to look at ways to reduce sewer charges. The latest issue of Hixson’s From Experience …

Nestlé Dairy Plant Earns AWS Certification

Hixson congratulates Nestlé’s Modesto, California facility on becoming the first dairy facility in the U.S. to earn Alliance for Water Stewardship (AWS) certification!  We are proud to have completed modifications …

Hixson’s Gatto Talks SSOPs with Snack Food & Wholesale Bakery Magazine

Recently, Hixson’s Jeff Gatto provided his insights on best practices for Sanitation Standard Operating Procedures (SSOPs) to Liz Parker at Snack Food & Wholesale Bakery magazine. One tip: The diversity …

HVAC Options for a Post-Pandemic Plant: Now Available!

Dennis Spitznagel, Hixson’s Manager of Mechanical Engineering, recently sat down with Casey Laughman, editor-in-chief of Food Engineering magazine to discuss the “HVAC Options for a Post-Pandemic Plant.” During their discussion, …

OSHA Issues COVID-19 Guidance

At the start of the coronavirus pandemic, many companies quickly adapted to the need for higher and more detailed disinfection, screening, masking, and other practices. Yet until recently, these practices …

Have You Seen It? “Water Management Best Practices” Now Available!

Whether due to limited or restricted water supplies, and/or rising costs to bring it into a plant, water has become a precious commodity for today’s food and beverage processors. That’s …

The Evolution of Industry 4.0 and Its Impact on Your Plant

Second time’s a charm! Last year, Hixson’s Mitch Vanover, Manager of our Automation department, was prepared to present at the International Dairy Forum Association’s (IDFA’s) annual Yogurt & Cultured Innovation …

Are You Ready to Minimize Utility Costs?

In the February issue of Hixson’s From Experience newsletter, we look at the three key factors that are at the heart of every effective utility cost management program. A thorough …

Happening 3/31: “HVAC Options for a Post-Pandemic Plant”

Food Engineering Magazine Editor-in-Chief Casey Laughman sits down with Hixson’s Dennis Spitznagel to talk about “HVAC Options for a Post-Pandemic Plant.”  Keep watching this space for more details on this …

Hixson a “Top Engineering Firm” for 2021

  Hixson is proud to announce that we are once again a top 10 engineering firm as compiled by the Cincinnati Business Courier! See the full list here. RELATED CONTENT: …