Welcome To Hixson!

Hixson Architecture, Engineering & Process has worked with dairy manufacturers since the 1960s, when we began designing and engineering milk production facilities for The Kroger Company. Today, Hixson is a proven leader in dairy plant design, and has broadened our reach to include all segments within the dairy industry, including ESL and aseptic, cheeses, ingredients (including MPC and whey), cultured, frozen, plant-based, and more. Our firm, which consists of 20 co-located technical disciplines, offers a full spectrum of services to support your needs, including Site Selection & Master Planning, Integrated Architecture & Engineering, Process & Manufacturing Engineering, etc.



Put Hixson’s experience to work for you. Tell us your current facility or process needs and we’ll get back in touch soon!