FOOD PLANT OF THE FUTURE

FREE WEBINAR: Navigating the Complexities of Hazardous Materials Storage & Use Compliance

Thursday, November 7, 2019 – 2:00 p.m. ET

Regulations for the storage and use of hazardous materials in food processing facilities are often often overlooked and/or misunderstood. Not only can this result in serious safety risks for plant personnel and property, but it may put a facility at risk for non-compliance with regulatory and/or insurance requirements.

Join Hixson Architecture & Engineering as we present our next Food Plant of the Future webinar. Sponsored by Food Engineering magazine, “Navigating the Complexities of Hazardous Materials Storage & Use Compliance” will provide the latest thinking on this important topic, including:

    • What conditions are considered “hazardous.” (Hint: It’s not as clear cut as you may think!)
    • Current regulations surrounding the storage and use of hazardous materials and how to apply them to their facility.
    • Solutions to help identify, classify and mitigate hazards and related risks.

Speakers:

Scott T. McGlamery, P.E., Sr. Vice President & Department Manager – Electrical Engineering

Derek V. Wojcikowski, R.A., CDT, LEED AP O&M, Project Architect

Register Now!

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Water Management Best Practices

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Based on the popular webinar series hosted by Hixson and publications such as Food Engineering, this group provides a forum for industry professionals to discuss questions and issues related to the creation of next-generation food and beverage plants.