FOOD PLANT OF THE FUTURE
Hixson is continually researching and developing advancements in food and beverage manufacturing plant design and operations. Exclusively for industry thought leaders, “Food Plant of the Future” is Hixson’s long-running free webinar series that looks at issues that will influence the future of new, as well as existing, food and beverage plants. These issues include productivity improvements, managing costs, sustainability, food safety and more.
Click here to view past Food Plant of the Future webinars on demand.
RECENT WEBINAR: Facility Design for Employee Health and Safety: The Right Steps for a Healthy Workplace
Held on November 4, 2021
More than ever before, employers understand the tangible benefits of maintaining and enhancing their employees’ physical health. However, a broader focus on physical and mental health strategies – one supported through facility design tactics – can yield a significant, positive impact on manufacturing capacity and worker productivity. In fact, the future workforce will seek out those employers who are promoting a comprehensive approach to health and wellness.
Review the Archive of Hixson Architecture & Engineering’s Food Plant of the Future webinar, “Facility Design for Employee Health: The Right Steps for a Healthy Workforce.” This webinar looked at ways facility design can help employers improve the health and wellbeing of their employees by:
- Providing practical, cost-effective facility design strategies which address employee physical, mental, and even social health.
- Demonstrating real-life examples of solutions and reviewing their effectiveness.
- Describing how solutions can increase productivity, decrease lost time, and improve employee attraction and retention.
Kevin Hansman, P.E., LEED AP O+M, Vice President and Manager, Plumbing and Fire Protection Engineering, Hixson
Roselia Harris, NCIDQ, LEED AP ID+C, Senior Interior Designer, Hixson
Matthew Spangler, R.A., AIA, CDT, LEED AP BD+C, WELL AP, Senior Project Architect, Hixson
JOIN OUR LINKEDIN GROUP
Based on the popular webinar series hosted by Hixson and publications such as Food Engineering, this group provides a forum for industry professionals to discuss questions and issues related to the creation of next-generation food and beverage plants.