FOOD PLANT OF THE FUTURE

FREE WEBINAR: Beyond COVID-19: The Future of Food Plants

November 5, 2020 2:00 p.m. EST

COVID-19 is currently disrupting our world, but the food and beverage industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global market forces, and more. In Beyond COVID-19: The Future of Food Plants, Hixson Architecture & Engineering will explore the implications of these changes for food and beverage production facilities and how facilities will evolve in the coming decade:

    • Consumer/business drivers of food production demands
    • Top five Critical Success Factors for facilities
    • The evolution of food and beverage plants

Speakers:

Dennis Spitznagel, Jr., P.E., LEED AP BD&C, Manager – Mechanical Engineering, Hixson

Scott Wever, Senior Project Engineer, Manufacturing Engineering, Hixson

Register here for this FREE webinar from Hixson!

PREVIOUS WEBINAR:

Navigating The Complexities Of Hazardous Materials Storage & Use Compliance

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Based on the popular webinar series hosted by Hixson and publications such as Food Engineering, this group provides a forum for industry professionals to discuss questions and issues related to the creation of next-generation food and beverage plants.