FOOD PLANT OF THE FUTURE

NEW WEBINAR: Water Management Best Practices

May 11, 2021 at 2:00 P.M. ET

Effective management of water is becoming increasingly critical for dairy processors as the cost for incoming water increases and water supply becomes limited or restricted. Join Hixson’s Warren Green and Joe Weisgerber for our Food Plant of the Future webinar, “Water Management Best Practices” Co-sponsored by the International Dairy Foods Association (IDFA).  Warren and Joe will share their thoughts on strategies, technologies, and processes that dairy processors and others can use for reducing a plant’s overall water footprint. Webinar attendees will be able to:

  • Recognize the reasons for a higher risk of increased water use and restrictions in the future.
  • Identify various strategies and practices for reducing water consumption.
  • Identify technologies and processes for reducing water consumption.
  • Develop short-term and long-term water consumption strategies.

Speakers:

Joseph Weisgerber, P.E., CPEA, Manager – Environmental Engineering, Health & Safety, Hixson

Warren Green, P.E., Vice President and Process Department Manager, Hixson

Click Here to Register!

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Beyond COVID-19: The Future of Food Plants

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Based on the popular webinar series hosted by Hixson and publications such as Food Engineering, this group provides a forum for industry professionals to discuss questions and issues related to the creation of next-generation food and beverage plants.