PUBLICATIONS
NEWSLETTERS
FROM EXPERIENCE
We deliver industry insights, best practices and tips to improve operational effectiveness for the food and beverage industry. Click here for an Index of our 2020 Articles.
RETAIL INSIGHTS
Our perspective and thoughts on the latest trends, important design updates and other news related to retail design.
S+T PERSPECTIVES
We share our insights on topics relevant to building design for Science + Technology facilities and spaces.
WORKPLACE INSIGHTS
Our quarterly offering that features our unique viewpoint on the latest trends in workplace design and optimization.
BUILDING EXPERIENCE
Our insights on building, structural, and site construction issues.
CO$T TRENDS
Our must-read compendium reviewing current developments affecting the price of construction.
ENVIRONMENTAL HEALTH & SAFETY FROM EXPERIENCE
We share insights into current trends, the effects of recent rulings, and other important topics relating to environmental, health and safety in the food and beverage industry.
VALUE OF CONSTRUCTION ADMINISTRATION
Our CA team reviews items and issues that cause construction delays and/or additional expense.
HIXSON AUTHORED PAPERS
Prevention of Condensation on Conduits that Penetrate Insulated Metal Panel
By Scott T. McGlamery, P.E., – Hixson Electrical Engineering
Constant Temperature and Humidity Environmental Lab Design: A Delicate Balancing Act
By Paul Thamann, R.A., Chris Schaffer, P.E., WELL AP, and C. Mitch Vanover, P.E.
Sustainability in the GMP Industry
By Travis Little, CDT, Hixson Architecture
By Christopher A. Jarc, P.E., PMP, LEED A.P. – Hixson Baking Industry Team
The Impact of Building Envelope and Systems Design on Today’s Bakery
By the Hixson Bakery Team
5 Things to Consider When Leaning Your Lab
By Bryon Sutherly, R.A., CDT, AIA, and Paul Thamann, P.A.
Common GFSI Scheme Requirements and the Impact to Your Facility
By Chris Jarc, P.E., PMP, LEED AP, VP & Project Manager
Designing the Next Generation Instrument Lab
By Hixson’s Research and Development Team
