PROCESS & MANUFACTURING ENGINEERING
UNIT OPERATIONS
Receiving & Storage
- Liquid Storage & Distribution
- Flammable Liquids
- Bulk Ingredient Handling
- Combustible Dust Handling
- Cryogenic Liquids & Gases (Bulk Systems for N2, CO2 & O2)
- Reverse Osmosis & Distilled Water Systems
Processing
- Dairy Processing
- Spray Drying (Dairy, Flavors & Ingredients)
- Thermal Processing (HTST & UHT)
- Mixing & Blending
- Grinding, Forming & Linking
- Trimming, Skinning & Slicing
- CIP Systems
- Retorts
- High Pressure Pasteurization
- Cooking & Chilling (Smokehouses, Continuous Systems)
- Batter & Breading Systems
Cooking & Freezing
- Frying
- Oil Management Systems
- Nut Roasting
- Baking
Filling
- Blow Molding
- Aseptic Filling
- Hot Fill
- Bottling & Carbonation Systems
- Precision Dosing
- Scaling/Portioning – Combination Weighing Systems
- Form, Fill, Seal
- Pouch Filling
- Bag-in-box
- Canning
- Check Weighing
- Metal Detection
Secondary Packaging
- Conveyance & Accumulation
- Labelling
- Cartoning
- Case Packing
- Palletizing
- Stretch Wrapping
Warehousing
- Dry/Ambient
- Refrigerated Coolers
- Freezers
- Racking
- AS/RS Systems
- Shuttle Systems
