PROCESS & MANUFACTURING ENGINEERING

UNIT OPERATIONS

Receiving & Storage

  • Liquid Storage & Distribution
  • Flammable Liquids
  • Bulk Ingredient Handling
  • Combustible Dust Handling
  • Cryogenic Liquids & Gases (Bulk Systems for N2, CO2 & O2)
  • Reverse Osmosis & Distilled Water Systems

Processing

  • Dairy Processing
  • Thermal Processing (HTST & UHT)
  • Mixing & Blending
  • Grinding, Forming & Linking
  • Trimming, Skinning & Slicing
  • CIP Systems
  • Retorts
  • High Pressure Pasteurization
  • Cooking & Chilling (Smokehouses, Continuous Systems)
  • Batter & Breading Systems

Cooking & Freezing

  • Frying
  • Oil Management Systems
  • Nut Roasting
  • Baking

Filling

  • Blow Molding
  • Aseptic Filling
  • Hot Fill
  • Bottling & Carbonation Systems
  • Precision Dosing
  • Scaling/Portioning – Combination Weighing Systems
  • Form, Fill, Seal
  • Pouch Filling
  • Bag-in-box
  • Canning
  • Check Weighing
  • Metal Detection

Secondary Packaging

  • Conveyance & Accumulation
  • Labelling
  • Cartoning
  • Case Packing
  • Palletizing
  • Stretch Wrapping

Warehousing

  • Dry/Ambient
  • Refrigerated Coolers
  • Freezers
  • Racking
  • AS/RS Systems
  • Shuttle Systems