PROCESS & MANUFACTURING ENGINEERING

UNIT OPERATIONS

  • Liquid Storage & Distribution
  • Flammable Liquids
  • Bulk Ingredient Handling
  • Combustible Dust
  • Cryogenic Liquids & Gases (Bulk Systems for Nitrogen, Carbon Dioxide & Oxygen)
  • Reverse Osmosis & Distilled Water Systems
  • Mixing & Blending
  • Grinding, Forming & Linking
  • Trimming, Skinning, & Slicing
  • Thermal Processing (HTST & UHT)
  • Retorts
  • High Pressure Pasteurization
  • Dairy Processing
  • Cooking (Smokehouses, Continuous Systems)
  • Batter & Breading Systems
  • Frying
  • Oil Management Systems
  • Nut Roasting
  • Baking
  • Spiral Cooling, Freezing
  • CIP Systems
  • Blow Molding
  • Aseptic Filling
  • Bottling
  • Carbonation Systems
  • Precision Dosing
  • Scaling/Portioning – Combination Weighing Systems
  • Form, Fill, Seal
  • Pouch Filling
  • Bag-in-Box
  • Canning
  • Check Weighing
  • Metal Detection
  • Conveyance & Accumulation
  • Labelling
  • Cartoning
  • Case Packing
  • Palletizing
  • Stretch Wrapping
  • Ambient, Refrigerated & Freezers
  • Racking
  • ASRS Systems
  • Shuttle Systems