About Hixson Food and Beverage Corporate Workplace Retail Special
FEATURE PROJECT: The Kitchens of Sara Lee
Research & Development Facility Grand Opening!


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Snackfood and Wholesale Bakery; Food Product Design;
Packaging Digest; QSR Magazine; Chicago Business; CSP Net;
National Provisioner

Welcome to Hixson!
Insight, Advocacy and Intelligent Project Execution


Well-designed, cost effective projects that meet your needs today and prepare you for the changing environment of tomorrow don't just happen by chance. At Hixson, our insight will demonstrate our knowledge and experience to help you consider all the issues. Through our advocacy, you will have the confidence that we are working - unbiased - on your behalf. In addition, the practical ways we stay with the projects and then the facilities through their entire life-cycle, are at the heart of everything we do. That's intelligent project execution.

Standing firmly behind each of these goals are Hixson's values, to be the employer of choice for our associates, build impenetrable client loyalty and creatively contribute to our communities. These are the principles that guide our actions and enable our associates, our clients and the communities where we work and live to benefit from our involvement.

Put your projects on the right path...right from the beginning.
Discover Hixson today!


Click here to view Hixson's Food Plant of the Future webinar archives


See What's New!

*Sara Lee to add $130MM meat slicing plant in Kansas City, KS

*Change Management Podcast

*Cost Trends Newsletter

*December Edition of From Experience

*Current Press Releases



Your Privacy and Hixson